Pizza • Avenida Castillo, Caleta de Fuste
Wood-fired pizzas straight from the chef's oven. (Demo — editable)
Toasted rustic bread, ripe tomato, garlic, basil, EVO oil.
Fried rice balls stuffed with ragù, mozzarella and peas.
Mozzarella di bufala, sliced tomato, basil, olive oil.
Green olives stuffed with meat, breaded and fried golden.
Cured meats, mixed cheeses, honey, olives, focaccia — for two.
Wood-oven focaccia with rosemary, olive oil and coarse salt.
Creamy burrata, prosciutto crudo, cherry tomatoes, basil.
Crispy potatoes, house-made spicy tomato sauce, aioli.
San Marzano tomato, fior di latte mozzarella, fresh basil, extra virgin olive oil.
San Marzano tomato, garlic, oregano, extra virgin olive oil. No cheese.
Tomato, mozzarella, spicy Italian salami, black olives, red chilli flakes.
Mozzarella, gorgonzola DOP, Parmigiano Reggiano, brie.
Tomato, mozzarella, cooked ham, champignon mushrooms, oregano.
Tomato, mozzarella, cooked ham, mushrooms, artichokes, black olives, boiled egg.
Tomato, mozzarella, ham, mushrooms, artichokes, olives — divided into four seasons.
Tomato, mozzarella, anchovies from Cetara, capers, black olives, oregano.
San Marzano tomato, mozzarella di bufala DOP, cherry tomatoes, fresh basil, olive oil.
Tomato, mozzarella, grilled courgette, aubergine, red peppers, cherry tomatoes.
Wood-fired base, tomato, smoked mozzarella, porchetta, rosemary, EVO oil.
Cream base, mozzarella, black truffle shavings, wild mushrooms, thyme.
Fior di latte, mortadella IGP, pistachio pesto, burrata heart.
Tomato, mozzarella, slow-roasted porchetta, red onion, rocket.
Tomato base, prosciutto crudo di Parma 24m, creamy burrata, basil, EVO oil.
Classic Italian tiramisu, mascarpone, coffee-soaked ladyfingers, cocoa.
Silky panna cotta topped with mixed-berry coulis.
Two scoops of homemade Italian gelato — choose the flavours.
Crispy shell filled with sweet ricotta and candied fruit.
Baked cheesecake with warm strawberry coulis.
Warm chocolate brownie with vanilla gelato on top.
Vanilla gelato drowned in a shot of hot espresso.
Classic Coca-Cola in a can.
Refreshing lemon-lime soda.
Fizzy orange soda, ice cold.
Bottled Canarian mineral water.
Sparkling Canarian mineral water.
Spanish lager beer, ice-cold bottle.
Small carafe of local Canarian red wine.
Small carafe of crisp Canarian white wine.
Freshly squeezed local oranges — 40cl.
Single shot of Italian espresso.
Traditional Spanish sangria with fresh fruit and red wine.
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